Ingredients: Wheat flour, light brown sugar, apricot kernel, sunflower oil, palm oil, whole milk powder, brown rice flour (naturally grown without using pesticides, chemical fertilizers or herbicides), whey powder, unsalted butter, roselle hibiscus sabdariffa (naturally grown without using pesticides, chemical fertilizers or herbicides), sodium bicarbonate (baking soda), salt, and soybean phospholipid.
Shelf Life: 9 months (unopened).
Storage: Keep in a cool, dry place and avoid direct sunlight. Consume as soon as possible after opening.
Allergy Alert: This product contains wheat, apricot kernel, milk, and soy.
In order to encourage Aboriginal group to grow local Hibiscus sabdariffa with lower amount of pesticide, the manufacturers combine hibiscus with apricot kernel to invent an unique spread. Also making another rich flavor sesame spread with low temperature toasted sesame blend in Taiwan locally produced honey. Combine the two spread in between biscuits, package is completed by the Sheltered Workshop. The small pack of biscuit is filled with lots of mutual help and human touch.