Shelf Life: 2 years (unopened).
Storage: Keep in a dry cool place and avoid direct sunlight. Seal tightly and consume as soon as possible after opening.
1. Consume directly.
2. Brew 3-4 burdock slices in 250cc-300cc water, and then drink it. It can also be cooked with various cuisines.
Raw materials passed pesticide testing. Fresh burdock slices baked in a low temperature to retain flavor.