Shelf Life: 2 years (unopened).
Store at cool dry place and avoid direct sunlight. Keep refrigerated upon opening and consume as soon as possible.
Real, tough, dark kelp in irregular shape. Tasty kelp good for soup, pickling and stew.
Soak in water to soften kelp for cooking. Can be used for stew, pan fry, or soup.
The white powder on the kelp is mannitol secreted by kelp, not mildew.