From: The Jay–Ling Farm at Taiwan.
Ingredients: Olive, sugar, and brown rice vinegar.
Shelf Life: 3 years (unopened).
Storage: Keep in a cool, dry place and avoid direct sunlight.
Usage: Dilute it with 3-8 times of water.
No artificial colors, flavors or additives added. Olives grown without using pesticides, chemical fertilizers or weed killers.