Shelf Life: 1 year (unopened).
Keep in a cool, dry place and avoid direct sunlight or heat over 30°C. Keep refrigerated and seal tightly upon opening and consume as soon as possible.
Usage: Good on toast, bread, steamed buns, crackers, or eat with plain yogurt.
Unique features: No preservatives, artificial colors or flavors added.
Notes: Use a clean, dry utensil on jam to avoid quality change.