Ingredients: Pineapple from Taiwan, lemon, brown rice vinegar, and honey.
Shelf Life: 2 years.
Storage: Store in a cool place.
● Aged for at least 12 months during fermentation.
● No pesticides or chemical fertilizers used in growing pineapples, lemons, or brown rice vinegar.
Notes: Some settlement may occur as product is naturally fermented. It is safe to consume.
Usage: Add 5 times of water to dilute the vinegar or adjust the water to vinegar ratio as you like.