[Noodles]: Unbleached wheat flour, Chinese yam powder, water, and salt.
[Seasoning package]: Soybean oil, sesame oil, ginger, angelica sinensis (dong quai), ligusticum wallichi, lake salt, yeast flour, vegetable powder (carrot, tomato, apple, glucose), sugar, and vitamin E (antioxidant).
[Vegetable package]: Cabbage, sweet corn, tofu skin roll (bean, water), and wolfberry (goji).
Shelf Life: 10 months (unopened).
Storage: Keep in a cool, dry place and avoid direct sunlight. Consume as soon as possible after opening.
[Noodles]: Chinese yam powder added to noodles. Noodles steam cooked and dried, not fried. No modified starch or flour quality improver used.
[Seasoning package]: No hydrogenated fats, MSG, preservatives, artificial colors or flavors added.
Usage: Use one of the cooking methods below:
● Pour contents in the seasoning package and vegetable package in a bowl with noodles. Pour 400c.c. boiling water over and cover it for 6-7 minutes before serving. Or
● Boil 400c.c. water (about 3 bowls) in a pot. Add noodles, seasoning package, and vegetable package. Continue cooking for 2-3 minutes before serving.
Allergy Alert: Product contains wheat, soy and sesame.