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Soy Wing Sambo Bibimbap mixed sauce

Availability: Out of stock

$6.75

With traditional vegetarian lard bibimbap as the idea, follow the ancient modulation, without preservatives, do not add artificial colors. Bibimbap, cooking, to a spoonful of Sambo Bibimbap, salty fragrant flavor, both for the meal but also for extra points!

Weight: 255 g

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Description

Origin: Taiwan

Ingredients: sunflower oil, wheat germ meal, brewer's yeast, soy lecithin, black soy sauce (water, black beans, salt, sugar, licorice), black sesame seeds

Shelf life: 1 year (unopened)

Storage: Please place in a cool dry place, to avoid direct sunlight, please refrigerate after opening 【Product packaging appearance style color to the actual shipping shall prevail】

Note: Please use clean utensils access, to avoid qualitative change with the most realistic ingredients Review childhood memories

Lardy bibimbap is a childhood reminder of many children,

and Ramen serves national sauces that vegetarians can taste as well. Specially selected wheat germ powder, brewer's yeast, soy lecithin and black sesame seeds mixed with Rielemann's stir-fries to create a delicious sambucus mix with pasta sauce, allowing you to relive your childhood memories.

Not only delicious, but also eat healthy food and can be extra points for the food!

Liren cooperates with Soy Sauce, a brewing soy sauce expert, to roast wheat germ, brewer's yeast and soybean lecithin (saffron powder), and then add black sesame rich flavor. During the process of formula adjustment, Whorong chose between sunflower oil, soya bean oil and palm oil. In order to balance product flavor and consumer health, sunflower oil was seasoned with seasoning and black bean soy sauce . Ancient Sambo bibimbap mix noodles, steamed, fried, boiled all appropriate, the most suitable for bibimbap, noodles, into the food or do dip sauce consumption, salty fragrant flavor, both the next meal but also for the food plus points !