Tonglou Dried Chrysanthemum
Availability: Out of stock
Expired on: 4/8/2021
Weight: 70 g
From: The Tonglou County, Jiuhu Village at Taiwan.
Ingredients: Dried chrysanthemum.
Shelf Life: 1 year.
Storage: Keep in a cool, dry place and avoid humidity. Refrigerate if daisy is humid.
Put 15-20 chrysanthemums in a teapot with 500c hot water. Can be used for multiple rounds. Add sugar or tea and soak in hot water for 3-5 minutes. Refrigerate for a better taste in the summer.