Cultivated in bags, these mushrooms, despite their size, have all passed the metal detection testing. Each mushroom has wonderful natural aroma. They were well cared for by the mushroom farm master who used natural mountain water on the growing mushrooms.
Mushrooms were roasted under well-controlled, mild temperatures for 36-hours. Mushrooms were turned manually once every 2 hours to ensure they reach about 95% driness in order to preserve the natural mushroom aroma.
Kelp contains many vitamins, especially B vitamins, which are essential for cellular metabolism and providing your body with energy. It is also a rich source of iodine, which is a crucial nutrient for the thyroid.