#1593 銅鑼杭菊 Tea Dried Chrysanthemum (里仁) 70 g, 50/cs

沖泡方法：
● 將15-20朵杭菊直接放入壺中，以500c.c.熱水沖泡3-5分鐘，即可喝到原味之菊花茶(可回沖)。
● 杭菊加入少許冰糖或茶葉，以熱水沖泡3-5分鐘，夏天冰涼後更佳。

保存方式：將杭菊放在陰涼不透光處，袋口緊閉不受潮濕即可。除非杭菊潮濕才放入冰箱保存。

Brewing method:
●Put 15-20 chrysanthemums directly into the pot, and brew with 500c.c.
● Add a little rock sugar or tea leaves to Hangchrysanthemum, and brew with hot water for 3-5 minutes, it is better to cool it in summer.

Storage method: Put the chrysanthemum in a cool and dark place, and keep the bag tightly closed from moisture. Store in the refrigerator unless the chrysanthemum is wet.